It's the perfect snack anytime of the day...eat it with broccoli, carrots, cucumbers, red peppers...whatever you heart desires!
My snack today!
It's quick and easy to make, all you need is......
2 zucchinis, chopped up (organic is best!)
3/4 cup of raw Tahini
2 Tablespoons nutritional yeast
1/2 cup fresh squeezed lemon juice
3 garlic cloves, choppped
2 1/2 teaspoons Celtic sea salt
*Note: Nutritional yeast is a 'good' yeast, loaded with B-complex vitamins. I personally think it can be a little overwhelming sometimes so for instance when a recipe like so calls for 2 Tablespoons I don't make them full Tablespoons if you know what I mean.
This recipe serves 6-8 servings, you can cut it in half if you like to make less, I keep mine in the fridge and it last about 2 weeks, in a good airtight container of course.
Blend all the ingredients in a blender until smooth.
I got this little mason jar at Ikea a long time, perfect for this! Just scoop a little out in a bowl when your ready for a snack.
Peace and Love,